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AP&R joins Fogones y Bandera to support entrepreneurship in Margarita Island
Por:  Marketing & Communications

As part of its social action line, Antequera Parilli & Rodríguez participated in a training session for a group of participants in the project Culinary Culture as a Social Innovation Hub headed by Fundación Fogones y Bandera in Margarita Island, Venezuela.

Ricardo Enrique Antequera was responsible for bringing the world of Intellectual Property closer to 30 entrepreneurs in the area who were eager for information and interested in developing their business projects.

Through the workshop "Introduction to Intellectual Property as a Tool for Development," Ricardo Enrique sought to clarify doubts and fears in the field of intellectual property, in addition to establishing the path to achieve the registration of brands of the group of entrepreneurs that took part in this project.

In relation to this program by Fundación Fogones y Bandera, Ricardo Enrique stated that "it is a wonderful initiative that we are very proud to support. It is very satisfying to be able to accompany entrepreneurs from their earliest stages."

Antequera Parilli & Rodríguez will continue to support the entrepreneurs of this program, providing advice to specific queries on projects submitted by the Foundation.

Culinary Culture "is an initiative of Social Innovation that is a reality thanks to the support of CAF - Development Bank of Latin America, Fundefir and Margarita Gastronómica. Its purpose is the co-creation of a business model that allows to build a sustainable ecosystem of social, economic and environmental entrepreneurship, through the culinary culture in the State of Nueva Esparta" said Inés Ruíz Pacheco, Director of Fundación Fogones y Bandera.

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